Cinnamon (Cinnamomum verum / Cinnamomum cassia) is a widely traded aromatic spice used in food, beverages, bakery, and seasoning blends. HidekiAgro supplies Cinnamon through sourcing and aggregation models, with a focus on clean processing, grade consistency, and buyer-specific specifications for domestic and export markets.
Specifications
Botanical Name: Cinnamomum verum (True Cinnamon) / Cinnamomum cassia (Cassia)
Available Forms: Whole sticks/quills, broken pieces, powder
Sourcing: Farmer aggregation / regional sourcing partners
Processing: Cleaned / sorted / cut (as applicable) / milled (for powder)
Packaging: Bulk bags (as per requirement)
Supply Type: Bulk / B2B
Market: Domestic & Export
Quality & Handling
Grade-wise sorting (quill size, color, aroma as per requirement)
Batch-wise handling and lot segregation
Moisture control and hygienic storage practices
Documentation support available on request
Applications
Spice trade & bulk food supply
Bakery and confectionery manufacturing
Tea, coffee, and beverage blends
Masala and seasoning blends