Dry Chillies (Capsicum annuum) are a major spice commodity used across food processing, seasoning blends, and global spice trade. HidekiAgro can procure and supply multiple Indian chilli varieties through regional sourcing and farmer aggregation across Madhya Pradesh, Gujarat, and Karnataka—aligned to buyer specs for pungency, colour, and end-use.

Specifications

Botanical Name: Capsicum annuum
Available Forms: Whole dried chillies, stemless (as required), crushed flakes, powder
Sourcing Regions: Madhya Pradesh / Gujarat / Karnataka (aggregation + sourcing partners)
Processing: Cleaned / sorted / graded / stem-cut (as applicable) / milled (for powder)
Packaging: Bulk bags (as per requirement)
Supply Type: Bulk / B2B
Market: Domestic & Export

Key Sourcing Types by Region (Indicative)

Madhya Pradesh

• Byadgi (colour-rich; typically mild to medium heat, used for colour)

• Teja / S17 type (higher pungency segment; commonly traded)

Gujarat

• Byadgi / Kashmiri-type trade lots (colour-oriented segments, depending on sourcing cluster)

• Teja / pungency-forward lots (for masala and processing demand)

Karnataka

• Byadgi (Kaddi / Dabbi) – premium for deep red colour and aroma

• Guntur / Teja-type lots (pungent segment, based on market linkage)

Quality & Handling

Grade-wise segregation as per buyer requirement (pungency, colour value, size, moisture)
Batch-wise handling and lot segregation
Moisture control and clean storage practices
Optional: Steam sterilization / irradiation support via partner facilities (on request)
Documentation support available on request

Applications

Masala and seasoning blends
Food processing and HORECA supply
Sauces, pickles, and snack manufacturing
Chilli powder processing / oleoresin (buyer-specific)